Sweet Heat Steak Marinade – hot sauce & brownish sugar marinade that is totally amazing!! A little sweetness, a lilliputian spicy, and a whole lotta YUM! Great on any cut of steak! Frank'southward hot sauce, Worcestershire sauce, onion, garlic, vinegar, olive oil, & brown saccharide. The Best! Can melt on the grill or in a skillet on the stovetop. Ready to swallow in well-nigh ten minutes! Leftovers are great in a quesadilla, on top of a salad, or in a sandwich wrap!

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The All-time Steak Marinade

We grill skirt steak a lot at our house. Have you ever tried skirt steak? It is i of our favorite cuts of steak. It cooks quickly and packs a TON of flavor. While you can just flavor skirt steak with just some common salt and pepper, nosotros always marinate our steaks. This Sweetness Heat marinade is my favorite skirt steak marinade. Information technology is a little sweet, a lilliputian spicy, and a whole lotta proficient! Nosotros make this at to the lowest degree in one case a calendar month. We like this better than any fancy steakhouse steak!

How to Make Sweetness Rut Steak Marinade

This marinade is super easy to make. Simply whisk together hot sauce, brown carbohydrate, vinegar, Worcestershire sauce, onion, garlic, and olive oil. Place the brim steak in a ziplock handbag and pour the marinade over it. Let the steak hang out in the marinade for at least 30 minutes or up to overnight. When you are ready to eat, throw the steak on the grill. Brim steak is very thin and only needs to cook a few minutes on each side to accomplish medium-rare to medium. Be careful not to overcook the steak!

  • I used Frank's Hot Sauce. You can apply regular hot sauce or the wing sauce. I have also used Crystal's Hot Sauce.
  • We always marinate our skirt steak the night before cooking it. Our philosophy is the longer the better.
  • Is the steak super spicy? Even though this is marinated in a loving cup of hot sauce, it doesn't accept a lot of heat. Information technology tasted delicious. The sweetness from the chocolate-brown sugar balances out the heat in the hot sauce. Y'all gustatory modality more of the hot sauce flavor than the oestrus.
  • If you are worried near the heat, feel free to conform the amount of hot sauce to your personal preference.
  • Tin I apply this marinade on any steak? We love to use skirt steak with this marinade, simply it would also be great on ribeyes, flank steak, or sirloin steak.
  • I don't have a grill, tin can I cook the steak on the stove? Yeah! Heat some oil in a skillet until hot. Cook the steak for 2 to 4 minutes per side.
  • Nosotros prefer to cook this steak to Medium-Rare or 130ºF internal temperature.
  • Let the steak residue well-nigh 5 minutes before slicing against the grain into thin slices.

What to Serve with Grilled Steak

As I said, this is our favorite steak recipe. We always grill 2 pounds of skirt steak when we brand this. We similar to make quesadillas for luncheon with the leftovers. SO practiced! Give this Sweet Heat Steak Marinade the next time you fire up the grill. You lot won't be disappointed!

We serve the steak with some potatoes and a salad or green beans. Here are a few of our favorite recipes from the blog that become great with this skirt steak:

Potatoes

Creamy Crack Potatoes

Creamy Crack Potatoes – flossy potatoes loaded with cheddar, bacon, and ranch! Then skilful! Frozen shredded hash browns, cheddar, bacon,…

Salads

Crunchy Romaine Toss

Crunchy Romaine Toss – CRAZY GOOD!!! Had this at a dinner party and everyone raved well-nigh it. I had to…

Vegetables

Oven Roasted Asparagus and Tomatoes

Roasted Asparagus and Tomatoes – takes i minute to toss together and is fix to eat in 15 minutes! SO…

Side Dish

Au Jus Mushroom Rice

Au Jus Mushroom Rice – seriously succulent! Rice irksome cooked in butter, onion, oregano, common salt, pepper, beef broth, au jus…

sliced steak on a cutting board

Sweet Oestrus Steak Marinade

Yield: half dozen people

Prep Fourth dimension 5 mins

Cook Time ten mins

Total Time xv mins

Sweet Heat Steak Marinade – hot sauce & brown carbohydrate marinade that is totally amazing!! A lilliputian sweet, a little spicy, and a whole lotta YUM! Slap-up on any cut of steak! Frank's hot sauce, Worcestershire sauce, onion, garlic, vinegar, olive oil, & brown sugar. The BEST! Can cook on the grill or in a skillet on the stovetop. Ready to eat in most 10 minutes! Leftovers are great in a quesadilla, on top of a salad, or in a sandwich wrap! #steak #mariande #hotsauce #brownsugar

  • i loving cup hot sauce
  • ¼ loving cup Worcestershire sauce
  • two Tbsp white vinegar
  • 2 Tbsp minced onion
  • two Tbsp minced garlic
  • 2 Tbsp olive oil
  • 6 Tbsp brown sugar
  • 2 lb skirt steak or other cut of beefiness

  • Whisk together outset 7 ingredients. Pour over meat and refrigerate for 4 hours, up to overnight.

  • Remove meat from marinade and grill until meat has reached desired temperature.

  • Brim steak cooks really quick. It only takes about 3 to 4 minutes per side.

I used Frank's Hot Sauce. You tin use regular hot sauce or the wing sauce. I have also used Crystal's Hot Sauce.

We always marinate our skirt steak the night before cooking it. Our philosophy is the longer the better.

Fifty-fifty though this is marinated in a cup of hot sauce, it doesn't have a lot of oestrus. It tasted delicious. The sweet from the brown carbohydrate balances out the estrus in the hot sauce. Y'all taste more of the hot sauce flavor than the heat.

If yous are worried about the heat, feel gratis to adjust the corporeality of hot sauce to your personal preference.

We love to use skirt steak with this marinade, but it would also exist not bad on ribeyes, flank steak, or sirloin steak.

To cook the steak on the stove heat some oil in a skillet until hot. Melt the steak for two to 4 minutes per side.

Nosotros prefer to cook this steak to Medium-Rare or 130ºF internal temperature.

Let the steak residuum nearly five minutes before slicing against the grain into thin slices.

Steph

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